Le Fruitier

Hôtel-Restaurant
Normandy cuisine
Traditional cuisine
French regional
Sea food
Gastronomic cuisine
Traditional French cuisine

3 rue Jules Ferry Place des Costils, VILLEDIEU-LES-POELES, 50800 Villedieu-les-Poêles

©B. HACHLAF - Le Fruitier - Villedieu les Poeles 2008©

- Warning: Unsecured hours
- - 02 33 90 51 00
  Contact Le Fruitier
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Fruitier
  Office de Tourisme de Villedieu
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.le-fruitier.com
- - Facebook page
  - Instagram page

Le Fruitier restaurant will delight you with its traditional "revisited" cuisine, the specialties of Chef Stéphane LEBARGY.
Revisiting tradition with respect for the product...
Business and family meals by prior arrangement.
This is the credo of our kitchen team... Among other dishes, the cassolette de la mer au gratin with onion cream, and the longe de veau stuffed with baby vegetables and Auge Valley sauce, represent treasures of creativity and culinary passion.
And for those with a sweet tooth, the desserts were not to be outdone: the chocolate craquant with its creamy frozen yoghurt and the sweet red fruit and wild berry coulis, to name but a few, had many mouths watering.

The Chef: Stéphane LEBARGY
Born in Villedieu-les-Poêles, our chef Stéphane Lebargy trained as a chef at Ciro?s Deauville and then at the Casino de Deauville (Lucien Barrière Group) between 1994 and 1996. At the end of 1996, he joined the prestigious Maison Blanche des Frères Pourcel in Paris VIII, then the Lucien Barrière Group in La Baule, where he continued to perfect his skills, arriving at Le Fruitier in 1997...