At Les Douceurs d'Apollon, our ice creams are produced using the classic method known as crème anglaise. Our herd of Normande breed cows enables us to proudly produce the whole milk and cream that form the basis of our ice creams.
Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
Cash
Contactless paymentOpenings
Openings
Monday
14:00 - 19:30
Tuesday
14:00 - 19:30
Wednesday
14:00 - 19:30
Thursday
14:00 - 19:30
Friday
14:00 - 19:30
Saturday
14:00 - 19:30
Sunday
14:00 - 19:30
Tuesday
14:00 - 19:30
Friday
14:00 - 19:30
Saturday
09:00 - 12:30
Monday
14:00 - 19:30
Tuesday
14:00 - 19:30
Wednesday
14:00 - 19:30
Thursday
14:00 - 19:30
Friday
14:00 - 19:30
Saturday
14:00 - 19:30
Sunday
14:00 - 19:30
Location
Location
Contact Les Douceurs d'Apollon
