We offer homemade cuisine using fresh, local and seasonal produce...
2 formulas: a menu of the day served at lunchtime on weekdays with a choice of 2 starters, 2 main courses and 2 desserts, and an à la carte menu for evenings and weekends with a choice of 3 starters, 3 main courses and 3 desserts. Menus change every week according to the market.